| Say g’day to Nik |

Recently we welcomed Nik Shetty to the CUBED fold.
Nik joins us as Account Manager after a 5-year stint at Samuelson Talbot where he worked on The Age, Brown Brothers and Swinburne University. But he’s not just an account manager. Oh no, he’s a man of many talents.
He studied IT, majoring in eCommerce and Management Information Systems, so he’s got plenty of digital smarts.
And he’s also an accomplished cook. In fact, last Friday he brought in several bunches of home-grown sage and tempted us all with some droolworthy menu suggestions.
Nik says that it was CUBED’s ethos of giving something back that attracted him here, as he shares the same philosophy.
Just quietly, we’re hoping that means we’ll be seeing more sage in the kitchen – or maybe some of his white wine duck breast risotto.
How ’bout it, Nik?
Tags: account manager, nik shetty
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Hey Nik
I have simple tastes…just a bone with some meat on it. Reckon you can know one of those up for me? maybe daily? sounds like you’re a bit of a sage, so I’m sure you’ll figure out how to do that
che-ears for now
the Nedster!
Comment by Ned — February 26, 2010 @ 8:44 am